Make this dip once and I promise you will never buy hummus again!
Ingredients
1 15.5oz can chickpeas
3 cloves garlic
2 tbsp lemon juice
1/2 tsp cumin
1 tsp salt
2 tbsp tahini paste ((optional))
Oil for drizzling
Steps
Place everything in a food processor except the oil, while the motor is running slowly add the oil until you've reached a creamy consistency (usually about ⅓ cup)
