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Pompion pie | Musings on food and history

Pompion pie | Musings on food and history

Oh look, hallowe'en. Every supermarket entrance glows with orange globes, and even shop seems to be festooned with fake cobwebs, mildly mouldy cut gourds and giant spiders. What larks, eh. What a bloody waste of a really good vegetable.  I love pumpkins, and their  occasionally-lumped-in-with-them-cousins, squashes. But I loathe the nasty, stringy things passed off…