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Umami Mushroom Seasoning Powder

Umami Mushroom Seasoning PowderUmami Mushroom Seasoning PowderUmami Mushroom Seasoning PowderUmami Mushroom Seasoning Powder

Learn how to make homemade mushroom seasoning using foraged or store-bought mushrooms. A simple, flavorful way to preserve mushrooms and add umami to everyday meals.

Prep time: PT5M

Total time: PT5M

Rating

5 stars (2 reviews)

Keywords

mushroom seasoning

Ingredients

Categories

Cuisine

Steps

  1. Fully dry mushrooms, then break them into pieces if needed.
  2. Grind the mushrooms using a coffee grinder (preferable), food processor, or blender until they are finely ground.
  3. If the mixture is chunky, sift larger pieces with a fine mesh sieve until you have a fine mushroom powder.
  4. Mix in thyme, garlic powder, salt, pepper, and MSG (optional) until evenly blended.
  5. Storage

    - storage instruction

Nutitrion

  1. Serving Size: 1 tsp
  2. Calories: 4 kcal
  3. Carbohydrates: 1 g
  4. Protein: 0.1 g
  5. Fat: 0.01 g
  6. Sodium: 49 mg
  7. Sugar: 0.03 g

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