Salsa, move out of the way! It's time for Pico de Gallo to shine. Made with just a handful of simple ingredients, this chop-and-mix recipe is your newest favorite. Perfect for chips, tacos, pitas, nachos, burritos, and so much more. Check out my tips and tricks for making your perfect variation!
Recipe by Nicole Beaulieu on July 13, 2021
Prep time: PT10M
Total time: PT10M
Rating
5 stars (2 reviews)
Keywords
30 minutes or less, appetizer, pico de gallo
Ingredients
4 roma tomatoes (seeded and diced)
1 small white onion (diced)
2 jalapeño peppers (seeded and diced)
1/4 cup cilantro (freshly chopped)
2 tbsp lime juice
1/2 tsp salt (or to taste)
1/4 tsp pepper (or to taste)
Categories
Appetizer
Snack
Cuisine
Mexican
Steps
Combine all the ingredients in a bowl and mix well. Taste for seasoning and adjust the salt and pepper as needed. Enjoy right away, or set in the fridge covered until ready to serve.
