Easy dinner to the rescue with my One Pan Pork Chops and Potatoes! This go-to spice mixture is packed with flavor and couldn't be more simple to throw together. Guarantee a hot, homemade meal any night of the week.
Recipe by Nicole Beaulieu on January 11, 2021
Prep time: PT5M
Cook time: PT35M
Total time: PT40M
Rating
3.95 stars (197 reviews)
Keywords
easy dinner, mashed potatoes, one pan, pork
Ingredients
1 tbsp smoked paprika
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Italian seasoning
1 tsp salt (or to taste)
1 tsp pepper (or to taste)
2 lbs baby potatoes (halved)
2 tbsp olive oil
4 pork chops (I used bone-in)
Categories
Main Course
Steps
Preheat oven to 425F. In a small bowl, mix the smoked paprika, onion powder, garlic powder, Italian seasoning, salt, and pepper together.
Toss the potatoes with 1 tbsp olive oil and half the prepared spice mixture. Arrange the potatoes, cut side down, on half of a large baking sheet lined with parchment paper. Transfer to the oven and roast for 10 minutes.
Brush the remaining olive oil over the pork chops on both sides. Coat the pork chops with the remaining spice mixture. Place the pork chops onto the baking sheet with the potatoes, and transfer it back into the oven. Roast for another 20-25 minutes, or until the pork chops are cooked through.
