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Easy Canned Tomato Sauce

Easy Canned Tomato SauceEasy Canned Tomato SauceEasy Canned Tomato SauceEasy Canned Tomato Sauce

Learn how to can tomato sauce at home with this easy recipe, safe for both water bath or pressure canning!

Recipe by Melissa Norris on September 2, 2024

Prep time: PT60M

Cook time: PT60M

Total time: PT155M

Rating

4.18 stars (89 reviews)

Keywords

Canned Tomato Sauce, pressure canning, Tomato, Tomato Sauce, Water Bath Canning

Ingredients

Categories

Cuisine

Steps

  1. Prepare Tomatoes

    - Pick tomatoes

    - Chop tomatoes

    - Carefully remove skins and set them aside in a bowl.

    - Add tomatoes to a food processor or high-powered blender. Pulse quickly to liquefy contents.

    - Add tomato sauce to a heavy-bottomed pot and bring to a boil.

    - Boil

    - Gather jars

    - Add lemon juice

    - Add salt

    - Add dried basil

    - Fill jars with sauce

    - Remove air bubbles

    - Wipe and lid jars

  2. Water Bath Canning Instructions

    - Jars into canner

    - Cover with 1 inch water

    - Process jars

    - Turn off heat

    - Place jars on towel

    - Rest jars

    - Store jars

  3. Pressure Canning Instructions

    - Jars into canner

    - Seal lid

    - Bring up to pressure

    - Process

    - 15 minutes

    - Reduce pressure naturally

    - Let jars rest

    - Remove jars

    - Let jars rest

    - Store jars

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 119 kcal
  3. Carbohydrates: 26 g
  4. Protein: 6 g
  5. Fat: 1 g
  6. Saturated Fat: 1 g
  7. Sodium: 323 mg
  8. Sugar: 17 g

Reviews