Our quick and easy to make salted chocolate covered roasted hazelnuts are crunchy, buttery, sweet, and salty. The perfect light sweet ending for any holiday meal!
Recipe by Vicky Cohen and Ruth Fox on April 17, 2019
1 1/2 cups roasted hazelnuts (about 6 ounces) Learn how to roast hazelnuts
3/4 cup chocolate chips
1 tsp coconut oil
Sea salt to taste
Categories
Dessert
Steps
Line a large baking sheet with parchment or wax paper. Set aside
Place the hazelnuts in the freezer while you prepare the chocolate
Combine the chocolate chips and coconut oil in a medium bowl, and melt in the microwave at 20-second increments, stirring well each time. Once the chocolate has melted, add the hazelnuts and stir well, so they're well covered in chocolate. Transfer them to the lined baking sheet, sprinkle with salt and place the freezer for 1 to 2 hours, until the chocolate hardens. Break it into pieces
Store in the freezer, in a glass jar or container
Nutitrion
Serving Size: 2 tbsp
Calories: 104 calories
Carbohydrates: 6.1
Protein: 2.1
Fat: 8.8
Saturated Fat: 1.9
Trans Fat: 0
Cholesterol: 0
Sugar: 4.3
Unsaturated Fat: 6
Reviews
Jeanene on 2023-10-04 (5 stars): Accidents make the best recipes! My grandfather always said..I eat dessert fitst..so I have room for dinner!!!
