Crispy baked flatbreads with rotisserie chicken, mozzarella, red onion, and BBQ sauce.
Recipe by Mason Woodruff on December 15, 2025
Prep time: PT10M
Cook time: PT15M
Total time: PT25M
Rating
5 stars (1 reviews)
Keywords
bbq chicken flatbread, high protein flatbread, high protein meal with rotisserie chicken, rotisserie chicken flatbread
Ingredients
2 Flatbreads
1 cup BBQ Sauce
8 oz Pulled Rotisserie Chicken
1/4 Red Onion (thinly sliced (optional))
4 oz Fresh Mozzarella (torn into small pieces)
Chives
Cooked Bacon or Pancetta
Yogurt Ranch or Low Fat Ranch
BBQ Sauce
Categories
Rotisserie Chicken Recipes
Cuisine
American
Steps
Assemble the flatbreads. Place the flatbreads on a half sheet pan and top each with 1/3 cup (80g) of BBQ sauce, spreading it across the flatbread in an even layer. Add the chicken, sliced onion, and mozzarella. Drizzle the remaining BBQ sauce over the top.
Bake the flatbreads. Bake in a 400ºF oven for 14-16 minutes until the cheese starts to bubble and slightly brown around the edges.
Garnish and serve. Top the flatbreads with crispy chopped bacon, chives or parsley, and a drizzle of ranch and BBQ sauce, if desired. Slice the flatbreads into 6 pieces and serve.
Nutitrion
Serving Size: 1 Flatbread
Calories: 440 kcal
Carbohydrates: 25 g
Protein: 48 g
Fat: 16 g
Reviews
Mason Woodruff on 2025-12-15 (5 stars): Designed to feed two people or one hungry, hungry man. Speaking from experience.
