Sheet Pan Brown Sugar French Toast

Made with brown sugar, brioche and vanilla this sheet pan french toast is the best way to feed a breakfast crowd in about 20 minutes! It's like baked French toast but with crispy edges!

Prep time: PT5M

Cook time: PT15M

Total time: PT20M

Keywords

baked french toast

Ingredients

Softened butter (plus more for serving)
4 large eggs
¼ cup half and half
2 tbsp Brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
pinch of salt
8 thick slices brioche (see notes)
Maple syrup, berries, or powdered sugar for topping

Cuisine

American

Steps

Preheat the oven to 350ºF. Line a half sheet pan with parchment paper. Lightly brush the parchment paper with melted butter. Set aside.
Whisk the eggs, half and half, brown sugar, cinnamon, nutmeg, vanilla, and salt in a shallow pie dish or pan.
Dip each piece of brioche in the egg mixture. Turn. Remove the slice shaking off any excess custard. Place on the parchment. Repeat - placing the slices about an inch apart until all slices are coated and placed on the pan.
Bake in the preheated oven 15 minutes. Flip and cook another 5 minutes or until the center is set. Serve warm topped with butter, maple syrup, and fruit as desired.

Nutitrion

Serving Size: 1 serving
Calories: 461 kcal
Carbohydrates: 39 g
Protein: 14 g
Fat: 28 g
Saturated Fat: 15 g
Trans Fat: 1 g
Cholesterol: 304 mg
Sodium: 441 mg
Sugar: 6 g
Unsaturated Fat: 5 g