Wondering how to make glazed nuts? These Gingerbread Glazed Almonds are a little sweet and a little spicy. Snack on them at home or share them as an edible DIY gift!
Prep time: PT2M
Cook time: PT18M
Total time: PT20M
Rating
5 stars (5 reviews)
Keywords
almond recipes, edible gifts, glazed nuts
Ingredients
1½ cup raw almonds ((not roasted or salted))
3 tablespoons light brown sugar
1 teaspoon molasses
1½ teaspoon ground ginger
½ teaspoon ground cinnamon
2 tablespoons hot water
pinch of salt
Categories
Snack
Cuisine
American
Steps
Preheat oven to 325°F. Prepare a baking sheet fitted with parchment paper.
In a medium bowl, whisk sugar, molasses, spices and hot water until the sugar dissolves and the glaze is smooth. Add the almonds. Toss to coat.
Spread the almonds onto the prepared baking sheet in a single layer.
Roast 20 minutes, turning once. Remove from the oven. Let cool completely. Store cooled almonds in a sealed glass jar.
Nutitrion
Serving Size: 1 serving
Calories: 162 kcal
Reviews
Emily on 2018-12-15 (5 stars): Oh yum. I can't stand next to these at parties because I would eat the whole bowl. These look wonderful.
Ginny McMeans on 2018-12-15 (5 stars): This is so smart! I can just imagine how great the molasses is with almonds. Making!
Andrea Metlika on 2018-12-15 (5 stars): I could snack on these all day! Gingerbread is one of my favorites this time of year.
Pam Greer on 2018-12-15 (5 stars): I also started craving gingerbread back in October. it's the seasonal flavor that I miss the most through the year. Luckily I plan on making these almonds all year long!
Juli on 2018-12-15 (5 stars): These look and sound amazing! I am going to have to make these this weekend! Absolutely love your photos!
