These kale and barbecue broiled salmon tacos come together in under 20 minutes for a fast weeknight meal! Plus, it's a new way to use up bottled barbecue sauce!
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (1 reviews)
Keywords
salmon tacos
Ingredients
4 soft corn tortillas
2 salmon fillets ((6-8 ounces or 1/2 lb.))
½ cup barbecue sauce*
2 cups chopped or shredded kale
1 teaspoon avocado or grapeseed oil
1 tablespoon fresh lime juice
Categories
Main Course
Cuisine
American
Steps
Preheat the broiler to the low setting. Line a pan with foil. Add the salmon fillets skin side on the pan. Brush barbecue sauce onto the salmon fillets evenly. Broil on low for 10 minutes, or until the fish flakes with a fork. Thinner pieces will cook faster so pay attention.
While the salmon broils, prep the kale. In a small bowl, using your clean hands, massage the oil into the kale (at least 3 minutes) until it starts to break down a bit. Drizzle on the lime juice. Set aside.
Heat the tortillas in a skillet or get a slight char by heating them over an open flame using tongs.
Flake the salmon into bite-size pieces. Assemble the tacos by adding the salmon and massaged kale to the warm tortillas.
Serve with a side of black beans for a complete meal.
Nutitrion
Serving Size: 1 serving
Calories: 440 kcal
Reviews
Jill on 2024-08-17 (5 stars): Super simple but very tasty! Used a no sugar added BBQ sauce...bbq black beans for a side dish...delish!
