A simple, quick and easy rice recipe for lunch or dinner. This tasty and flavor-packed rice is made with eggs and vegetables.
Recipe by Maria Jose Martin on October 31, 2019
Keywords
Egg Fried Rice, Chinese Egg Fried Rice, Indian Style Egg Fried Rice,, Spicy Egg Fried Rice
Ingredients
1.5 cups Rice (I used Basmati rice)
4 Eggs
1 medium Onion (chopped)
1 tsp Chopped Garlic
1 small Carrot (Chopped)
15 Beans (chopped)
1 med - small Capsicum (sliced)
2-3 tbsp Chopped Spring Onion (a mix of green and white parts)
2 tbsp Dark Soy Sauce
3/4 - 1 tsp White Pepper Powder
1 - 1.5 tbsp Oil (Any vegetable oil)
1 tbsp Butter (optional (but highly recommended))
Salt
Categories
Dinner
Lunch
Cuisine
Chinese
Indian Street Food
Indo Chinese
Steps
Cook the rice and drain and keep it aside. Make sure the rice is not overcooked and still has a small bite to it. Spread the cooked rice on a large tray and let it cool completely.
Heat oil in a wide pan. Scramble the eggs and keep it aside.
In the same pan, add more oil, if required. Add chopped onion and garlic. Cook till it becomes soft, not brown.
Add the rest of the veggies (except spring onion), salt and cook till it's done.
Add soy sauce and pepper powder. Mix well.
Add scrambled eggs and cooled rice. Gently mix everything together, until it's combined well. Add butter, if using and give a gentle mix. Garnish with chopped spring onions.
