In a deep and wide bowl, combine eggs, milk, sugar, vanilla extract and cinnamon powder.
Heat a griddle on medium - high flame. Once it's hot, reduce flame to low - medium and add a knob of butter and spread it around.
Soak the bread slices (both sides) in the egg batter for 15-20 seconds (each side) and place on the buttered pan. Cook each side for 2 -3 mins or till it becomes golden brown in colour.
Serve hot with some berries and maple syrup or some honey.
