Maple Mustard Pork Chops

A garlic-infused pork chop is glazed with maple syrup, whole grain mustard, and soy sauce creating an out-of-this-world flavor experience.

Recipe by Marc Matsumoto on October 19, 2022

Prep time: PT10M

Cook time: PT15M

Total time: PT25M

Rating

5 stars (1 reviews)

Rub the pork chops with the grated garlic, then season with salt and pepper.
Dust the pork chops with flour.
Mix the maple syrup, soy sauce, and mustard in a small bowl.
Add the oil to the pan and fry the pork chops over medium heat until golden brown on both sides and the pork is cooked through.
Use a paper towel to soak up as much fat in the pan as possible.
Add the maple mustard sauce and flip the pork chops over repeatedly to glaze.

Kathy Stroup on 2023-03-16 (5 stars):
Made this again tonight; so good! This time, after glazing the pork, I added apple chunks to the pan and cooked them until they were tender. They made a delicious and easy side. Tomorrow the pork is going in a bento with rice and gorgonzola walnut coleslaw.