Homemade Tex-Mex Style Red Enchilada Sauce

Gail’s Enchilada Sauce or Gravy is an easy delicious Tex-Mex style sauce to put over enchilada’s. Use with cheese or beef enchiladas.

Prep time: PT5M

Cook time: PT20M

Total time: PT25M

Rating

5 stars (2 reviews)

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Heat the oil in a sauté pan, add the flour and sauté for about 5 minutes, or until the flour is just beginning to brown. Add the chili powder, cumin, oregano, garlic, onion, and regular salt, stir well. Add the water and beef stock, stir well; bring to a simmer. Allow to simmer, stirring and adding more water and beef broth (in equal portions) until you have the sauce consistency you desire. Simmer for 20 minutes; taste and adjust seasonings.