Dark Chocolate Peppermint Mocha

Make this festive holiday coffee drink at home with steamed milk, Torani Dark Chocolate Sauce, and Torani Peppermint Syrup in just minutes. 

Prep time: PT5M

Cook time: PT5M

Total time: PT10M

Rating

5 stars (1 reviews)

coffee, hot chocolate, mocha, peppermint

Add milk, Torani Dark Chocolate Sauce, and Torani Peppermint Syrup to a medium saucepan and heat over medium heat until milk begins to steam—do not boil. Add brewed coffee and pour into cups. If desired, use a milk frother to blow steam through the milk and incorporate air bubbles into it.
Top each drink with fresh whipped cream and drizzle with more dark chocolate sauce. Garnish with crushed candy canes or peppermints, if desired.
Whipped Cream
- Place metal mixing bowl and beaters in the freezer for 15-20 minutes—very important!
- Add heavy whipping cream and sugar to chilled bowl and beat on high until stiff peaks form. Add vanilla and whisk just until incorporated. May chill in refrigerator until ready to use (up to 8 hours). Whisk again before serving.