Grand Central Bakery Jammers

Grand Central Bakery Jammers

Grand Central Bakery Jammers

Grand Central Bakery Jammers

Grand Central Bakery Jammers

Biscuits have so few ingredients, you should be able to make them from scratch every time.

Prep time: PT35M

Cook time: PT40M

Total time: PT75M

Rating

5 stars (6 reviews)

Keywords

homemade biscuits, jam filling

Ingredients

4 cups all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 1/2 teaspoons salt
1 teaspoon baking soda
2 sticks (8 oz) cold unsalted butter (plus more for the baking sheet)
1 1/4 to 1 1/2 cups buttermilk ((either low-fat or full-fat))
3/4 cup preserves or jam

Categories

Breakfast

Cuisine

American

Steps

Prep the oven and pan
- Preheat
Make the jammer dough
- Whisk
- Beat
- Mix
Shape the biscuits
- Shape
- Use a biscuit cutter to cut the jammers into circles at least 2 1/2 inches (7 cm) in diameter. Layer the leftover scraps on top of one another and gently pat them out to a thickness of 1 1/2 to 2 inches, and again cut into circles.
Fill the biscuits
- Fill
Bake
- Bake

Nutitrion

Serving Size: 1 jammer
Calories: 448 kcal
Carbohydrates: 61 g
Protein: 6 g
Fat: 20 g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 52 mg
Sodium: 586 mg
Sugar: 18 g

Reviews

Allison on 2026-05-29 (5 stars):
I love Grand Central's jammers because of the occasional crunchy edge pieces, plus the deep well of jam you get in each biscuit. Baking them myself means I can get them as toasty as I like and fill them with my favorite thick and fruity low-sugar raspberry jam. I made a half recipe which I cut into six square biscuits, and then piled in all the jam that I could. Thank you for the great recipe.
Rose on 2020-01-27 (5 stars):
These turned out perfect! I have always enjoyed them at the bakery and it is fun to also make them at home. I don't have a stand mixer so I froze the butter for about an hour and then grated it with a cheese grater like I do for pie crust and just mixed everything with my fingers. They were flakey and beautiful.
Kris on 2011-12-30 (5 stars):
Thanks so much for the recipe. I live in Portland, and these are an occasional, buttery treat on my way to work. I made them this morning with my little girl during our winter break. Mine came out slightly less buttery/rich as compared to when I buy them at Grand Central, but still positively amazing! Thanks again ...
Lynn on 2026-06-06 (5 stars):
Excellent recipe! I used strawberry jam and they turned out delicious.
Sandi on 2024-02-06 (5 stars):
Always a flakey biscuit and so yummy!!

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