Make delicious, fluffy pancakes in your sheet pan to save time and money!
Recipe by Jamerrill Stewart on June 21, 2019
Prep time: PT10M
Cook time: PT20M
Rating
5 stars (2 reviews)
Keywords
sheet pan pancakes
Ingredients
12 cups flour
1/2 cup baking powder
2 1/2 Tbsp salt
1 cup sugar
12 eggs
12 cups milk
4 cups additional add ins like chocolate chips (blueberries, bananas, etc)
parchment paper or cooking spray
Categories
Breakfast
Cuisine
American
Steps
Preheat oven to 425
Measure flour, baking powder and salt into large mixing bowl. Mix to blend.
Crack in eggs.
Add milk.
Use your hand mixer or immersion blender to blend thoroughly.
You can add your additional items to the batter now if desired or to the individual sheet pans. If not adding in items then add 2 more cups of flour and remix with hand mixer/immersion blender.
Cut parchment paper to fit your pans or spray them with cooking oil so they don't stick.
Separate batter between 2 full size sheet pans and 1 half sheet aka regular size or into 6 half sheets.
Cook in oven for 20 minutes.
Either rotate bottom pan to top after 10 minutes or take top sheet pan out and move to bottom one up a rack. Then cook for additional 10 mins.
Nutitrion
Serving Size: 24 g
Reviews
Erin on 2019-07-01 (5 stars): We are also a family of 10 and cooking pancakes on the griddle is so yesterday now! These turned out great. Interestingly, the pans I put parchment paper on yielded rubbery pancakes and the pans that had been sprayed yielded spongy, cake-like pancakes. I made plain, banana, and chocolate chip versions and they're all great.
Kim on 2019-06-22 (5 stars): Do these freeze well? We made with blue Berry’s, it was a hit. Plain in the oven now and throwing some cinnamon in next batch!!
