Asparagus Mimosa

A classic French dish, a light and tasty appetizer packed with spring flavours.

Prep time: PT5M

Cook time: PT3M

Total time: PT8M

Rating

5 stars (1 reviews)

asparagus, asparagus mimosa

Trim ends off the asparagus and gentle saute along with the thinly sliced onion in the butter and olive oil for about 3 minutes.
Remove from heat and place on a serving platter.
Finely chop the hard boiled egg and mix in a small bowl along with the olive oil, lemon juice, dijon mustard and seasoning.
Spoon the dressing over the asparagus and serve immediatey.