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Sweet Coconut Sticky Rice with Mango

Sweet Coconut Sticky Rice with MangoSweet Coconut Sticky Rice with MangoSweet Coconut Sticky Rice with MangoSweet Coconut Sticky Rice with Mango

Sweet Coconut Sticky Rice with Mango is a classic dessert in Southeast and South Asia. It is especially popular in Thai cuisine and is made with glutinous rice, coconut milk, and fresh mango. Enjoy it by the spoonful!

Prep time: PT5M

Cook time: PT40M

Total time: PT285M

Rating

4.77 stars (21 reviews)

Keywords

coconut sticky rice, mango sticky rice

Ingredients

Categories

Cuisine

Steps

  1. Rinse the rice until the water is clear; this may take 4-5 water changes. Soak the rice for at least 4 hours, or ideally overnight.
  2. Drain the rice in a sieve and place the sieve over a saucepan of simmering water (taking care not to let the water touch the rice). Cover and steam the rice for about 20 minutes or until tender. Alternatively, you can use a steamer lined with cheesecloth.
  3. While the rice steams, warm the coconut milk and sugar in a small saucepan over low heat until the sugar is fully dissolved. Be careful not to boil the coconut milk.
  4. When the rice is ready, transfer it to a bowl and stir in 1/2 cup of the sweetened coconut milk. Let it sit for 15-20 minutes, allowing the rice to absorb the milk.
  5. Using a large ice cream scoop or a mold, divide the rice into 6 small bowls. Arrange some mango slices on top or to the side. Drizzle some coconut milk over the rice, and serve with additional sweetened coconut milk and mangoes on the side. You may also garnish with shredded coconut if you wish. Serve warm.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 367 kcal
  3. Carbohydrates: 61 g
  4. Protein: 5 g
  5. Fat: 13 g
  6. Saturated Fat: 11 g
  7. Sodium: 11 mg
  8. Sugar: 21 g
  9. Unsaturated Fat: 1.3 g

Reviews