Mulled Wine (Gløgg)

Mulled Wine is a cozy way to warm up on a winter evening with friends! This festive recipe is spiced with cinnamon, cloves, all-spice, nutmeg, citrus, and holiday cheer.

Prep time: PT5M

Cook time: PT120M

Total time: PT125M

Keywords

Christmas, Gløgg, holiday, holiday party, mulled wine, mulled wine crockpot, simple mulled wine recipe, spiced wine, traditional mulled wine

Ingredients

1 750- ml bottle red wine
1 cup sugar
1 cup apple juice
2 lemons (cut into 1/4-inch-thick rounds)
2 clementines (cut into 1/4-inch-thick rounds)
3 cinnamon sticks
2 whole nutmeg
1 teaspoon whole cloves
1 teaspoon whole allspice

Cuisine

American

Steps

In a heavy saucepan or slow cooker, combine the wine, sugar, apple juice, fruit, and spices.
Warm the beverage slowly over low heat without boiling and allow the flavors to come together for at least 1 hour on the stovetop, or for at least 2 hours on low heat in a slow cooker or crockpot.
Strain before serving, if you wish. Enjoy warm!

Nutitrion

Serving Size: 1 serving
Calories: 215 kcal
Carbohydrates: 38 g
Protein: 1 g
Fat: 1 g
Saturated Fat: 1 g
Sodium: 7 mg
Sugar: 31 g