Spice up regular ramen with spicy pumpkin ramen in just 15 minutes!
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (1 reviews)
Keywords
pumpkin ramen, ramen soup, spicy ramen
Ingredients
1 cup onion (finely diced)
3 slices ginger (about 1-inch pieces)
2 cloves garlic
2 cups shiitake mushrooms (sliced)
Kosher salt (to taste)
2 teaspoons curry paste
1 cup coconut milk
4 cups vegetable broth
1/2 cup pumpkin puree
2 teaspoons sriracha
12 oz ramen noodles
2 cups tofu
2 cups baby spinach
1/4 cup cilantro
Categories
Soup
Cuisine
Asian
Vegan
Vegetarian
Steps
In a large pot, heat olive oil over medium-low heat. Add the onions, garlic, ginger and mushrooms. Season with salt and cook until the onions are translucent and the mushrooms are tender.
Stir in the curry paste and cook for about 30 seconds. Stir in the coconut milk, vegetable broth, pumpkin and sriracha. Bring to a boil, then lower heat to a simmer.
Add the ramen noodles and cook for about 3-4 minutes. Add the tofu and baby spinach.
Divide into bowls and serve with cilantro. Enjoy!
Nutitrion
Serving Size: 1 serving
Calories: 673 kcal
Carbohydrates: 77 g
Protein: 25 g
Fat: 32 g
Saturated Fat: 18 g
Sodium: 2763 mg
Sugar: 9 g
Reviews
Sabrina on 2020-03-26 (5 stars): thank you for all of these, never thought I'd crave soups as much as this year, so thank you, short rib ramen especially
