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Korean Fried Kelp Chip Recipe (Dasima Twigak)

Korean Fried Kelp Chip Recipe (Dasima Twigak)

Korean fried kelp chips (Dasima Twigak) is a very traditional recipe that has been around for hundreds of years. It is a great side dish and also as a snack. Kelp has great health benefits with added minerals and anti-fat absorbing properties.

Prep time: PT10M

Cook time: PT5M

Total time: PT15M

Rating

5 stars (2 reviews)

Keywords

fried, kombu, tempura, vegan

Ingredients

Categories

Cuisine

Steps

  1. Heat vegetable oil in a fryer or a deep frying pan.
  2. While oil is heating up, wipe both sides of kelp with a wet towel to remove any extra salt residue.
  3. Cut kelp into 1.5 x 1.5 inch squares with scissors.
  4. Prepare a plate lined with paper towel or fryer basket right next to the fryer.
  5. When oil is heated enough (150°C/300°F) throw in a handful of kelp pieces and start frying. The kelp pieces should balloon or flower in just seconds. When they have floated to the top, leave them to fry a couple more seconds and using a spider or a fryer basket, take them out onto plate prepared in step 4.
  6. Once it’s cooled a little, sprinkle sugar generously on both sides.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 5 kcal

Reviews