This seasoned soy sauce is great for bbq marinades, stir fry, fish jorim and other side dishes. Apple, lemon, mirin and sugar adds much flavor and makes soy sauce less salty.
Prep time: PT5M
Cook time: PT30M
Total time: PT750M
Rating
5 stars (1 reviews)
Keywords
light, marinades, seafood
Ingredients
10 C Soy Sauce ((진간장 Jin Ganjang - Sampyo, Pulmuone Organic, Kikkoman are all good))
1 C Water
4 C sugar
1 C Sake or Rice Wine
1 C Mirin ((Sweet rice wine))
1 Apple ((Fuji or any other sweeter apples, sliced))
1 Lemon sliced
Categories
seasoning
Cuisine
Korean
Steps
Add soy sauce and water to pot and bring to a boil.
Turn off the heat and add sugar slowly to the pot. If sugar is added too much at once, the soy sauce may boil over even though the heat has been turned off.
Stir the pot to make sure all of the sugar is dissolved.
Now add the sake and mirin to the pot and turn the heat to high and bring to a boil again.
Core and cut up the apple and lemon into thin slices.
When the soy sauce mix boils, turn off the heat and add the apple and lemon slices to the pot.
Close the lid and keep the pot in a cool place for 12 hrs.
Take out the apple and lemon slices. Store the flavored soy sauce in containers for later use. If you live in a hot climate you may want to store the soy sauce in a fridge but it should keep for months in milder areas.
Nutitrion
Serving Size: 1 serving
Calories: 26 kcal
Carbohydrates: 4 g
Sodium: 710 mg
Sugar: 5 g
Reviews
TC on 2024-02-10 (5 stars): Nooo....the apples and lemon. RIP, could've eaten it as a side dish or snack.
