Roasted Brussel sprouts are easy to prepare and loved by everyone, even veggie haters! Make this simple side dish recipe for the holidays.
Prep time: PT5M
Cook time: PT20M
Total time: PT25M
5 stars (277 reviews)
brussels sprouts recipes, roasted brussel sprouts
- Preheat oven to 425°F.
- Line a rimmed baking sheet with aluminum foil or use a Silpat silicone baking mat.
- Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
- In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
- Transfer veggies to prepared baking sheet and roast until tender and caramelized, about 20 minutes.
- Place roasted brussels sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.
- Preheat the air fryer to 375°F for about 3 minutes.
- Trim off the outer, dry leaves, cut the bottom off and slice sprouts lengthwise.
- In a large bowl, toss brussels sprouts with olive oil, kosher salt and freshly cracked black pepper to coat thoroughly.
- Arrange the sprouts cut-side down in a single layer. Don't overcrowd the basket; cook in batches if necessary. Air fry for 8 minutes, then shake or toss the basket. Continue cooking for 4–8 minutes, until tender inside and nicely browned and crisp on the edges.
- Place roasted brussels sprouts back in bowl. Add balsamic vinegar and honey and toss to coat evenly. Taste and season with kosher salt if necessary and serve.