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The Best Garlic Smashed Potatoes

The Best Garlic Smashed PotatoesThe Best Garlic Smashed PotatoesThe Best Garlic Smashed PotatoesThe Best Garlic Smashed Potatoes

Oh hi, these are the best garlic smashed potatoes around town. The potatoes are perfectly crispy and they have a delicious garlic sauce to drizzle on top!

Prep time: PT15M

Cook time: PT25M

Total time: PT40M

Rating

5 stars (3 reviews)

Keywords

Garlic Smashed Potatoes

Ingredients

Categories

Cuisine

Steps

  1. Bring a large pot of water to a boil on the stove.
  2. Once the water is boiling, add the potatoes, and set a timer for 15-16 minutes.
  3. While the potatoes are boiling, prepare the sauce for the potatoes.
  4. To do that, whisk together the olive oil, mashed garlic, garlic powder, paprika, onion powder, rosemary, thyme, salt and pepper.
  5. When your timer goes off, test the potatoes for doneness, by poking one of them with a fork - if it comes out easily, then the potatoes are done. If it doesn't, add an extra minute or two of boil time.
  6. Once the potatoes are done, remove from the pot from the heat and drain all of the water.
  7. Next, preheat oven to 450.
  8. Rub some olive oil all over a baking sheet (this is so the potatoes get extra crispy).
  9. Line up the potatoes on the oiled baking sheet.
  10. Use the bottom of a glass/mug to smash each potato, about 1/4 - 1/2 inch thick.
  11. Next, coat the potatoes evenly with the mixture that you prepared earlier.
  12. Bake for 30-35 minutes until the potatoes are nice and crispy - ovens vary and so does the thickness of your potatoes, so just keep an eye on them, and remove from the oven at your desired time.
  13. If you are going to make the balsamic drizzle, simply whisk together the ingredients and drizzle it evenly over the baked potatoes!

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 380 kcal
  3. Carbohydrates: 31 g
  4. Protein: 5 g
  5. Fat: 27 g
  6. Saturated Fat: 4 g
  7. Cholesterol: 3 mg
  8. Sodium: 457 mg
  9. Sugar: 3 g
  10. Unsaturated Fat: 23 g

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