Easy Sirloin Steak Tips (Tender, Juicy, and Flavorful)

This super easy steak tips recipe brings sirloin steak to life. I will show you my tips for how to cook sirloin steak tips perfectly every time with only a handful of ingredients. You will be making this tasty recipe for your family over and over again!

Recipe by Jennifer Banz on December 15, 2022

Prep time: PT5M

Cook time: PT10M

Total time: PT30M

Rating

4.86 stars (21 reviews)

Keywords

How to Cook Steak Tips, Sirloin Steak Recipe

Ingredients

2 Tablespoons avocado oil
2 Pounds Top Sirloin steak, cut into 1.5 inch cubes
1 teaspoon Kosher Salt
1/2 teaspoon Garlic powder
1/4 teaspoon Black pepper
2 Tablespoons Worcestershire Sauce (*see notes)

Cuisine

American

Steps

Place the steak bites in a large bowl and mix in the salt, garlic powder, pepper, and Worcestershire sauce. Cover and set aside for 15-30 minutes, or refrigerate for up to 24 hours.
Heat a heavy bottom skillet (preferably a cast-iron pan) over high heat. Add the Avocado oil to the pan.
When the oil just starts to smoke, add 1/3 to half of the steak bites, being careful not to crowd the pan.
Let cook, stirring every 30 seconds to 1 minute, so all of the sides develop a brown crust.
Remove from the pan and continue with the rest of the steak bites.
Let the cooked steak bites rest for 5-10 minutes before serving.

Nutitrion

Serving Size: 1 serving
Calories: 312 kcal
Carbohydrates: 1 g
Protein: 47 g
Fat: 12 g

Reviews

Sherry on 2026-01-12 (5 stars):
Came out delicious Thx 1 question is can we overcook this & be tough and rubbery…
Stacie on 2025-12-21 (5 stars):
It is wonderful! Half way through making this dish! Did a 45 minute marinade. When the third piece hit the heat, my cat, Percy was meowing and tugging my pants. He is a three bite Foodie! So, this recipe is in rotation. Thank you.
sheryl on 2025-08-19 (5 stars):
ask a question can we put this in crockpot or not
Kathy on 2025-06-12 (4 stars):
Looks easy.
Peter on 2024-12-06 (4 stars):
This may be more of a user error more than anything else but I got my cast iron hot, added olive oil and almost burned down my apartment. I know you said to use avocado oil but I didn’t have that, so I went with the backup you suggested. I recommend giving people a warning this can happen. Especially since many amateur cooks like myself can view this recipe.
Sacah on 2024-10-08 (5 stars):
We enjoyed every bite!!!
Anna on 2024-10-05 (5 stars):
This was delicious! Thank you!
Anna on 2024-08-21 (5 stars):
I loved this, but better, my husband loved it. The only thing I added was some red pepper in the marinade, as we like a little spice to our marinades. I marinaded 30 minutes for first batch for dinner. Second batch sat another 30 minutes in marinade and I cooked it after we ate for leftovers. My husband said he liked it even more. (Smelled so good he had to have a couple more pieces.)
James U Lenoir on 2023-08-11 (4 stars):
What oil do you recommend using other than expensive avacado oil?
Freda Yannetti on 2022-11-01 (5 stars):
Super simple, thank you.
Florence on 2022-07-04 (5 stars):
Simple and delicious. I used 2 lb bone-in ribeye. Very tasty. Thank you for sharing
Heather Gileau on 2021-03-28 (5 stars):
So tender and delicious and I used grass-fed beef which can tend to be tough if not done right. Fantastic!
Judy on 2021-01-28 (5 stars):
Made these tonight with one small change, replaced the fresh garlic wit about a tablespoon of better than bouillon roasted garlic base with the soy & Worcestershire. They were amazing over fluffy rice but would be equally delicious over mashed potatoes or fries.
Tiffany on 2020-10-08 (5 stars):
Very easy and tasty. Used fresh minced garlic instead. Delicious and kids loved it.
Lisa on 2020-09-08 (5 stars):
Easy to make and tasted great!
Kathleen on 2020-04-29 (5 stars):
I made these steak tips for dinner tonight for 6 people and everyone raved about them! SUPER easy, fast and yummy!