Salmon Tartare Cucumber Bites Appetizer

Salmon Tartare Cucumber Bites Appetizer

Rating

4 stars (1 reviews)

Ingredients

½ pound fresh salmon fillet (finely diced (sushi-grade))
2 teaspoons scallions (finely minced)
1 teaspoons gluten-free soy sauce
1 teaspoons mirin
½ teaspoon sesame oil
For Serving
1 English cucumber
Shichimi Togarashi (Japanese seven flavor chili pepper)
finely minced scallions
black sesame seeds (optional)

Steps

Salmon Tartare
- In a medium bowl, mix together salmon, scallions, soy sauce, mirin and sesame oil.
To Serve
- Trim ends of cucumber. Using a fork, score the peel of the cucumber lengthwise. Spoon Salmon Tartare on top of cucumber rounds, then sprinkle some Ichimi Togarashi and black sesame seeds on top to garnish. Serve immediately.

Reviews

SeaJay on 2021-02-28 (4 stars):
You have the wrong chili powder name. Ichimi is the regular chili powder. "Shichimi" is what you wanted to say. That is the 7 spice chili powder