![Martina McBride’s Butternut Ravioli [RECIPE] – Jathan & Heather](https://i0.wp.com/jathanandheather.com/wp-content/uploads/2015/01/martina-mcbrides-butternut-ravioli-dl-credit-jason-wallis.jpg?fit=1200%2C801&ssl=1)
Using premade or frozen ravioli makes this dish so quick to put together, which is helpful with a menu this large. I love butternut squash, especially with this simple sauce. Ingredients 2 9-ounce packages of butternut squash ravioli 1/2 cup (1 stick) unsalted butter 1/4 cup extra-virgin olive oil 20 fresh sage leaves 6 tablespoons…