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Garlic Chives and Egg Stir-fry with Bean Sprouts

Garlic Chives and Egg Stir-fry with Bean SproutsGarlic Chives and Egg Stir-fry with Bean SproutsGarlic Chives and Egg Stir-fry with Bean SproutsGarlic Chives and Egg Stir-fry with Bean Sprouts

Garlic Chives and Egg Stir-fry with Bean Sprouts is a quick and easy dish, made by stir-frying garlic chives, bean sprouts, and eggs. The flavour is just soy sauce and salt with a couple of pinches of black pepper. The sesame oil used to stir-fry the ingredients adds a nutty flavour too.Don't forget to see the section 'MEAL IDEAS' below the recipe card! It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. I hope it is of help to you.

Prep time: PT5M

Cook time: PT5M

Total time: PT10M

Rating

5 stars (4 reviews)

Keywords

egg recipe, garlic chives recipe, stir-fry recipe

Ingredients

Categories

Cuisine

Steps

  1. Put half of the sesame oil in a frying pan and heat over medium heat.
  2. Add the egg to the pan and mix quickly using cooking chopsticks or a fork as if you are making a scrambled egg.
  3. While the surface of the egg is still uncooked and slightly wet, transfer it to the bowl (note 3, see the step-by-step photo).
  4. Add the remaining sesame oil to the pan (heat is still medium heat).
  5. Add the bean sprouts and garlic chives to the pan and stir for a couple of minutes until the garlic chives change the colour to darker green and wilt.
  6. Return the egg to the pan, add salt and pepper and mix, breaking the egg into smaller pieces.
  7. Add soy sauce around the outer edge of the pan, then quickly mix into the stir-fry (note 4).
  8. Transfer to a serving plate and serve immediately.

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