The Best Side Salad Ever

Rating

4.23 stars (9 reviews)

Keywords

crunchy, make-ahead, quick, salad

Ingredients

• 1 clove garlic (grated on microplane)
• 2 tbsp extra virgin olive oil
• 1 tbsp grapeseed oil (or other neutral flavored oil)
• 1 tbsp freshly chopped dill
• 1 tbsp lemon juice
• 1 1/2 tsp maple syrup
• 1 tsp dijon mustard
• 1 tsp grainy mustard
• 1/2 tsp apple cider vinegar
• 1/4 tsp curry powder
• 1/4 tsp turmeric
• 1 pinch white pepper (if you don't have it on hand, just use black pepper)
• Kosher salt
• 2/3 cup roasted, unsalted cashews
• 1/3 cup roasted, unsalted sunflower seeds
• 1 1/2 tbsp sesame seeds (I used a combination of white and black, feel free to use what you have on hand. Roasted seeds are good too.)
• 5 oz soft leafy greens (I used a mix of baby red butter lettuce, baby kale, and baby spinach)
• 1 avocado (cut into cubes or slices)
• fresh dill
• kosher salt

Categories

• Appetizer
• Salad
• Side Dish