logo

Seasoned and Roasted Cashews

Seasoned and Roasted CashewsSeasoned and Roasted CashewsSeasoned and Roasted CashewsSeasoned and Roasted Cashews

These Seasoned and Roasted Cashews make a delicious addition to any holiday spread, a fabulous cheeseboard, or snacks for the big game. With a little heat and a whole lot of flavor you're going to love this recipe.

Prep time: PT5M

Cook time: PT45M

Total time: PT50M

Rating

5 stars (3 reviews)

Keywords

cashews, nuts, seasoned, spicy

Ingredients

Categories

Cuisine

Steps

  1. Begin by preheating your oven to 200 degrees F.
  2. Add the cashews to a large bowl. Drizzle with extra virgin olive oil. Toss with a spatula to evenly coat.
  3. Sprinkle with the two packets of Ranch seasoning, dried dill, cayenne pepper, and salt. Again, toss with a spatula to evenly distribute the seasonings.
  4. Spread the cashews out onto a large baking sheet and place in the oven for 45 minutes, stirring every 15 minutes.
  5. Let the cashews cool before packing in an airtight container.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 221 kcal
  3. Carbohydrates: 12 g
  4. Protein: 7 g
  5. Fat: 18 g
  6. Saturated Fat: 3 g
  7. Sodium: 108 mg
  8. Sugar: 2 g

Reviews

Related Recipes