A fragrant and toasty spice mix of Gujarati cuisine. Cumin gives it an earthy, toasty, sort of smoky flavor, and coriander balances that with a citrusy, floral fragrance.
Prep time: PT1M
Cook time: PT5M
Total time: PT6M
Rating
5 stars (2 reviews)
Keywords
dhana jeera, dhana jeeru, dhana jiru
Ingredients
1/2 cup coriander seeds
1/4 cup cumin seeds
Categories
Spice Mixtures
Cuisine
Indian
Steps
Toast coriander seeds until slightly golden and fragrant.
Toast the cumin seeds until lightly brown and fragrant.
Coarsely grind the spices together in a spice grinder, food processor or mortar and pestle.
