Following a basic recipe for french garlic sausage with the classic use of herbes de provence. 4 pounds ground pork 2 tablespoons minced garlic 1 cup minced onion 1 tablespoon herbes de provence 1 teaspoon red pepper flakes 1/2 teaspoon nutmeg 1 1/2 tablespoon iodized salt or 2 1/2 tablespoons kosher salt 1 teaspoon fresh…