½ - ¾ cup feta cheese (for dairy free sub almond slivers )
4-5 strips cooked uncured bacon cut into strips
4 cups mixed dark greens
3 T maple syrup
2 T red wine vinegar
1 T lemon juice
¼ cup avocado or olive oil
Steps
To make salad layer greens with rows of strawberries, blueberries, feta, and bacon.
To make dressing, combine maple syrup, red wine vinegar, and lemon juice in a blender. Blend for 10 seconds. While the blender is running on low, you SLOWLY add oil. It should take you 30 seconds or more to add all of the oil. (Can also be done with an immersion blender.) Or, hand mixing is fine too, it just won't be quite as incorporated.
Pour the desired amount of dressing over the salad and toss until all the greens are covered with dressing.
Nutitrion
Serving Size: 1 serving
Calories: 344 kcal
Carbohydrates: 21 g
Protein: 6 g
Fat: 27 g
Saturated Fat: 7 g
Trans Fat: 0.03 g
Cholesterol: 31 mg
Sodium: 373 mg
Sugar: 15 g
Unsaturated Fat: 17 g
Reviews
Kelli Shallal MPH RD on 2025-06-06 (5 stars): One of our favorites!