Mama chili powder, to taste (comes inside Mama packet)
3 Tbsp thinly sliced lemongrass (bottom half of lemongrass only)
1 cup cherry tomatoes, halved
¼ sweet onion, julienned
2 packs Mama instant noodles
12 medium shrimp (optional)
2 packet Mama garlic oil (comes inside mama packet)
200g ground pork or chicken
2 stalks Chinese celery or inside celery stalks and leaves, chopped
Cilantro leaves
Steps
Make the dressing: Pound chilies and cilantro stems into a paste. Add palm sugar and pound to dissolve. Add fish sauce, soy sauce, lime juice, lemongrass, and Mama chili powder, stir to mix.
Bring a medium pot of water to a full boil. Meanwhile, put onions and tomatoes into a large mixing bowl.
Break Mama block into quarters. Reserve the broken bits at the bottom the bag for sprinkling, or you can just eat them as a snack! Cook mama in boiling water 2 minutes. Scoop the noodles out with a skimmer and place them into a sieve to drain. Add the shrimp to the same pot of water and cook them just until done, 30 seconds or so. Fish them out and add them to the noodles.
Pour out all the water and place the pot back on the stove. Add the Mama garlic oil packets (this is optional), turn on the heat to medium and add the ground pork or chicken. Cook the meat, breaking up the lumps, until fully cooked. Remove from heat.
Pour the cooked pork, with all of its liquid, into the bowl of onions and tomatoes. Add noodles and shrimp. Pour dressing over the noodles and toss to combine. Add Chinese celery and cilantro leaves, toss and serve immediately. Enjoy!
Note: If you have leftovers, it'll keep in the fridge and you can eat it the next day as a cold noodle salad, or warm it briefly in the microwave just to bring it to room temp.
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Reviews
Tim on 2020-12-07 (5 stars): Lovely flavors and textures, and it’s nice and light. I can already imagine ways to adjust it based on ingredients on hand.
Robert on 2020-12-07 (5 stars): Wow! This recipe elevates the common instant ramen pack to an impressive dish I've made for friends. The ground meat (I used beef), shrimp, tomatoes, Chinese celery, chilis, garlic oil, lemongrass and lime juice hit a lot of flavor notes. For a simple weeknight dinner I've used only one of the two proteins.
David on 2021-05-31 (5 stars): I love this recipe. I substitute ground turkey and angel hair cabbage and it’s still great.
Mimi on 2022-09-02 (5 stars): Pailin,
I've tried many of your recipes and I love them all. This MAMA salad, however, takes the cake. It is so delicious!! I made it as a side dish this time, but next time I'm thinking I'll double up on the recipe and just serve it as the main. My family and I absolutely loved it.
Thank you so much for all your wonderful recipes and videos. You are the best!
