logo

Beer Snack: Spicy Sriracha Roasted Peanuts

Beer Snack: Spicy Sriracha Roasted PeanutsBeer Snack: Spicy Sriracha Roasted PeanutsBeer Snack: Spicy Sriracha Roasted PeanutsBeer Snack: Spicy Sriracha Roasted Peanuts

These roasted peanuts are bold and snackable, made by layering Sriracha and lime twice over already-roasted nuts for maximum punch. A quick oven bake crisps them up while locking in heat and acidity. Great for gifting or stashing in a jar for late-night snacking.

Recipe by Gin Butters on June 15, 2025

Prep time: PT5M

Cook time: PT22M

Total time: PT25M

Keywords

spicy peanuts, sriracha peanuts, roasted peanuts, spicy snacks, oven roasted peanuts, chili lime peanuts, Sriracha snack, homemade spicy nuts, party snack peanuts, spicy peanut recipe, sweet and spicy peanuts, vegan peanut snack, hot peanuts recipe, easy spicy nuts, snack peanuts recipe

Ingredients

Categories

Cuisine

Steps

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment or a silicone baking mat, or lightly coat with nonstick spray.
  3. In a medium mixing bowl, combine ½ cup (120 ml) Sriracha, juice from half a lime, coconut sugar, and salt.
  4. Add the peanuts and toss thoroughly to coat. Make sure all the peanuts are slick and covered.
  5. Spread the coated peanuts out evenly on the prepared baking sheet.
  6. Roast for 10 minutes on the center rack. Remove and let cool slightly—just 5 minutes is enough.
  7. In the same bowl (don’t rinse it), add the remaining ½ cup (120 ml) Sriracha and juice from the other half of the lime.
  8. Return the partially roasted peanuts to the bowl and stir well to coat them in the second layer.
  9. Spread the peanuts out again on the baking sheet.
  10. Bake for another 10–12 minutes. Watch closely toward the end to prevent burning.
  11. Let them cool on the sheet for 5–10 minutes—they’ll firm up as they cool.
  12. Store in an airtight container for up to 2 weeks.

Nutitrion

  1. Serving Size: 35g
  2. Calories: 210 calories
  3. Carbohydrates: 9g
  4. Protein: 8g
  5. Fat: 17g
  6. Saturated Fat: 2.5g
  7. Trans Fat: 0g
  8. Cholesterol: 0mg
  9. Sodium: 480mg
  10. Sugar: 5g
  11. Unsaturated Fat: 13g

Reviews