You can use any spring or pearl onion here, or young "regular onions." This is a good side dish either hot or at room temperature.
Prep time: PT10M
Cook time: PT10M
Total time: PT20M
Rating
5 stars (8 reviews)
Keywords
ramps
Ingredients
1/2 pound dozen ramps or pearl onions
Salt
3 tablespoons olive oil
3 tablespoons white wine or sherry vinegar
3 tablespoons light-colored honey
Black pepper for garnish
Categories
Side Dish
Cuisine
American
Steps
Clean the ramps or pearl onions and remove the leaves or green parts; use them for another recipe.
If you are using pearl onions, boil them for 5 minutes in very salty water before proceeding. This softens them.
Saute the ramps in the olive oil over medium-high heat until they brown, about 5 minutes.
Add honey and vinegar and swirl to combine in the pan. Turn the heat down and simmer until the liquid reduces to a glaze, about another 6 to 8 minutes.
Serve hot or at room temperature with some fresh black pepper.
Nutitrion
Serving Size: 1 serving
Calories: 177 kcal
Carbohydrates: 21 g
Protein: 1 g
Fat: 11 g
Saturated Fat: 1 g
Sodium: 2 mg
Sugar: 15 g
Reviews
Lisa on 2024-05-10 (5 stars): I ordered ramps last year and planted them in a shady spot next to our greenhouse. I mulched heavily with sphagnum moss. They have survived and are growing!….. In the high desert of Northern Nevada!!
Maybe one day I can harvest a few:)
Barbara on 2024-04-15 (5 stars): I tried this recipe for ramp pesto. I had never prepared anything like this previously.
It was good. As my ramp field grows I will try this again.
