Wild Garlic Bread

This wild garlic bread recipe is such an easy way to use foraged wild garlic or ramsons. Also works well with wild three cornered leek.

Recipe by Jane Sarchet on March 20, 2013

Prep time: PT5M

Cook time: PT10M

Total time: PT15M

Rating

5 stars (6 reviews)

wild garlic bread, wild garlic bread recipe

80 g butter (- softened)
6 tbsp wild garlic (- chopped (about one small handful of fresh ramsons))
1/2 tsp salt
2 small baguette (- part baked are ideal, but ready to eat baguettes also taste great.)

to make the garlic butter
- Either whizz the butter, wild garlic and salt up in a food processor until you have gloriously green butter. Or mash it with a fork in a bowl.
- If you are using a food processor and you have a little extra wild garlic, why not make extra and freeze it for a later date?To do this, scrape the excess wild garlic butter onto a piece of baking paper and roll into a tight cylinder. Secure with tape or elastic bands.Write on the package what it is, and the date you made it, then pop it into freezer.
to make the garlic bread
- Preheat the oven to 220C (420F), or follow the packaging instructions of your part baked baguettes if they differ.
- Slice the part baked baguettes 3/4 of the way through, at one inch intervals.
- Generously spread the softened garlic butter in between each slice.
- Place onto a baking sheet. Lining the sheet with baking paper or foil will make for an easier clean up.Bake for 8 minutes (or follow the packaging instructions if they differ) or until the tops are golden brown.

Choclette on 2022-04-20 (5 stars):
OMG, that looks so damn delicious Janie. I've made a ton of wild garlic recipes in my time, but I think this has to be up there with the best of them. Pinned.
Teresa on 2022-03-14 (5 stars):
Hi just to say I have made your wild garlic recipe and its wonderful also just to let you know I use the flowers by dipping them in Tempura batter and deep frying them they are lovely to serve with steak instead of onion rings.
Debbie on 2014-03-25 (5 stars):
Such an easy recipe! Love using the grocery store bread too, it made it so quick.
Tammy on 2013-03-29 (5 stars):
Yummmmmy! We made a double batch this afternoon and loved it !! This will become a regular in our kitchen every spring, thank you. T