3-Ingredient Apple Shrub Recipe

Transform grated apples into a delicious apple shrub, fermented with apple cider vinegar to become a lightly tart and sweet syrup. Use it in cocktails and mocktails for elevated flavor - goes especially well with bourbon.

Prep time: PT15M

Total time: PT2895M

Rating

5 stars (7 reviews)

Keywords

apple cider vinegar, apples, cane sugar, fermentation

Ingredients

1 1/4 cups grated SweeTango or Honeycrisp apples
3/4 cup organic cane sugar
1 cup raw apple cider vinegar

Cuisine

American

Steps

Add apples, sugar, and apple cider vinegar to a glass mason jar. Attach jar cover tightly and shake liberally.
Refrigerate and let sit for 2-3 days.
Remove from refrigerator and strain juice into a large bowl, then squeeze remaining juice out of apples using a colander.
Pour juice into a glass container and keep refrigerated. Use in cocktails and mocktails. Will stay good for up to 4 months if stored properly in refrigerator.

Reviews

Mattie on 2025-01-29 (5 stars):
SO good and SO easy. I will absolutely make this again.