From rhubarb crisp to pie, ice cream to muffins, these tasty rhubarb recipes are a delicious way to embrace Spring! Plus a recipe for an easy vanilla rhubarb sauce that can be used as a tasty topping for oatmeal, yogurt, and pancakes.
Prep time: PT10M
Cook time: PT12M
Rating
5 stars (3 reviews)
Keywords
rhubarb
Ingredients
650 grams rhubarb cut into 1/2 inch pieces
130 grams cane sugar
1/4 teaspoon fine sea salt
4 strips of fresh orange peel
1/2 teaspoon vanilla bean paste
Categories
Dessert
Cuisine
American
Steps
Cut rhubarb into 1/2 inch pieces. In a large bowl, mix rhubarb with sugar, salt, and orange peel. Let sit for 30 minutes.
Add all of the mixture including juices to a medium pot and gently simmer for 10 minutes with cover on, stirring occasionally. Rhubarb will soften and break down.
Remove from heat and let cool.
Discard orange peel and blend mixture until smooth.
Stir in vanilla bean paste. Sauce will thicken a bit as its refrigerated, just an fyi. Store in refrigerator for 3 weeks or freezer for 4 months.
Reviews
Shirley Mein on 2026-09-29 (5 stars): Such a great selection from drinks to pies to hand held treats.
Sonya on 2023-11-21 (5 stars): Love how easy these recipes sound..
