If you're looking for a flavorful dressing or sauce for your Asian-inspired noodle dishes, salads, or as a dip for veggie spring rolls this Peanut Butter Ginger Lime Dressing is sure to check the box! This gluten-free, vegan condiment is made with 6 simple ingredients in just 5 minutes.
Recipe by Gina Fontana on August 23, 2024
Prep time: PT5M
Total time: PT5M
Rating
5 stars ( reviews)
Ingredients
¼ cup gluten-free soy sauce (Tamari) or liquid aminos
Simply combine all of the dressing ingredients together in a food processor or blender and blend until smooth. Alternatively you can whisk the ingredients together in a bowl, but if you're using a ginger cube I would suggest blending it. You can use a bullet blender or even an immersion blender will work.
Reviews
Irma on 2026-02-08 (5 stars): This recipe is delicious. I made mine in my bullet and added some siracha to make it spicy. It went very well as my marinade for my grilled tofu. I will definitely be saving this recipe in my recipe book.
