Vegan Powdered Donuts

Fluffy and lovely, these vegan powdered sugar donuts are the perfect snack or dessert.

Prep time: PT10M

Cook time: PT12M

Total time: PT22M

Rating

4.25 stars (8 reviews)

donuts

Preheat oven to 350 degrees. Grease donut pan with oil or vegan butter.
Add all the donut ingredients to a large mixing bowl and whisk well - until smooth.
Spoon the batter into donut pan.
Bake at 350 for 12-14 minutes or until tops are fluffy and lightly browned - and insides pass a toothpick test. Tops should be firm to touch.
Let donuts cool in pan for ten minutes, then carefully remove and transfer to cooling rack. Cool for another 10-20 minutes.
Coat cooled donuts in powdered sugar so a thick white coating forms. Serve!