Hobz biz-zejt would have to the quintessential Maltese dish. Literally translated as 'bread with oil' this dish is reminiscent of days spent at the beach and long country drives. Thick, crusty bread rubbed with garlic and spread with the exquisite Maltese sweetish tomato paste known as kunserva. Adorned with tuna, olives, Maltese cheese, anchovies and capers finished…