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Kale Stir Fry with Mushroom and Red Onion

Kale Stir Fry with Mushroom and Red OnionKale Stir Fry with Mushroom and Red OnionKale Stir Fry with Mushroom and Red OnionKale Stir Fry with Mushroom and Red Onion

Kale Stir Fry With Mushroom and Red Onion is seasoned with just balsamic vinegar and soy sauce. It’s beautifully simple and needs just 15 minutes and 5 ingredients.

Recipe by Thomas on July 10, 2022

Prep time: PT5M

Cook time: PT10M

Rating

5 stars (3 reviews)

Ingredients

Categories

Steps

  1. Heat the oil over medium-high heat in a large skillet.
  2. Add onion and mushrooms. Spread them out and let them sit for 2 minutes before stirring. Continue to cook and stir until onion is just translucent and mushroom is just tender, about 5 more minutes.
  3. Add the kale leaves and stir well. Cook for another 2-3 minutes until the kale leaves are bright green and just tender enough to eat. Turn off the heat and stir in the balsamic vinegar and soy sauce. Stir well and allow the liquid to reduce for about 30 seconds.
  4. Serve immediately.

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