Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes

Old Fashioned Scalloped Potatoes

Recipe by mollie kirby on July 30, 2020

Total time: PT-493171H27M50S

Keywords

German, hearty side, milk, Pork, pork chops, Potatoes, Scalloped Potatoes, Side

Ingredients

2 to 2 1/2 pounds russet potatoes, peeled, thinly sliced into circles
1/2 small onion, sliced in half, then into thin half-moons
3 tablespoons flour, divided
1 teaspoon salt, divided
1/4 teaspoon black pepper (optional), divided
3 tablespoons butter (about 1/2 tablespoon for pan), the remainder divided
3 cups milk, preferably whole, heated

Categories

Hearty Side

Cuisine

German

Steps

Note
- Measure the butter out first, butter the pan, then divide the remaining into approximate thirds so you’ll know how much goes on each layer.
- It is easiest to get even coverage on the flour, salt, and pepper by mixing them together in a small bowl and then sprinkling each layer. You’ll need a little more than a tablespoon per layer if you mix.