1 orange, juiced & peeled, white pith left behind (or sliced and dried)
2 large cinnamon sticks
2 star anise
4 whole cloves
6 allspice berries
1/4 to 1 cup sugar
Orange or dried orange slices and/or cinnamon sticks for garnish.
Categories
Beverages
Cuisine
American
Steps
Spices may be gathered in cheesecloth for easy removal if desired.
Place all ingredients except for brandy and garnishes in a saucepan. Heat to just below a simmer, stirring now and then to dissolve sugar, for about 30 minutes or longer to blend spices. May be strained; if spices are left in the flavor will continue to concentrate. The mixture may be added to a slow cooker to keep warm.
Add brandy to taste or pass shots to be added as desired.
Note: Never boil your wine and don’t heat over 173 degrees, if possible. That means don’t boil it and don’t keep it at a simmer.
