Pit dates and soak in 1 1/2 cups of hot water for 10-15 minutes. Drain the dates, but save the water.
In a medium bowl, mix all of the remaining ingredients together.
In a powerful blender or food processor, blend the soaked dates with 2 tbsp of the date water until a paste forms. If the mixture is still chunky, add in more date water in 1 tbsp increments until it can be blended smooth (I did not have to add any extra).
Add the date paste to the dry ingredients and mix until a dough forms.
Use a 1 tablespoon measure to form individual balls. It helps to have your hands wet for this!
If you would like to roll the balls in any additional coatings, do so now. Shredded coconut, hemp seeds, or chia seeds would be great options.
Store in an airtight container in the fridge for up to 1 week.
