Whole roasted parsley roots and carrots makes a delicious root vegetable side dish. Once you try them you'll want to scale the recipe so you have leftovers.
Prep time: PT15M
Cook time: PT20M
Total time: PT35M
parsley root recipe
- Cut the green parts from the roots.
- Coat the roots with oil.
- Arrange the roots on a baking sheet and cook for 20 minutes.
- Cool the roots.
- Cut the roots into bite sized pieces.
- Serve the roots warm or at room temperature.