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Old-Fashioned Maple Mustard

Old-Fashioned Maple MustardOld-Fashioned Maple MustardOld-Fashioned Maple MustardOld-Fashioned Maple Mustard

An old-fashioned stovetop mustard flavored with maple syrup. It's spicy hot. Yield: 1.5 cups

Prep time: PT5M

Cook time: PT30M

Total time: PT35M

Rating

5 stars (4 reviews)

Keywords

Maple, Mustard

Ingredients

Categories

Cuisine

Steps

  1. Puree all ingredients together in a blender (you can also use a handblender if it's easier, or whisk as a last resort) then pour the mixture into a stainless steel mixing bowl of about 1.5 qt capacity.
  2. Set the mixing bowl on top of a small pot filled with a few inches of water (the bowl shouldn’t touch the water).
  3. Bring the pot to a simmer, turn the heat to low, then cook, stirring occasionally, until the mustard thickens, typically about 30 minutes.
  4. Cool the mustard and refrigerate. Even though it contains cooked egg, the mustard will keep for weeks in the fridge due to the sugar and vinegar.

Nutitrion

  1. Serving Size: 1 Tablespoon
  2. Calories: 89 kcal
  3. Carbohydrates: 10 g
  4. Protein: 3 g
  5. Fat: 4 g
  6. Saturated Fat: 0.5 g
  7. Trans Fat: 0.004 g
  8. Cholesterol: 41 mg
  9. Sodium: 91 mg
  10. Sugar: 7 g
  11. Unsaturated Fat: 3 g

Reviews